I recently curated a treasury on Etsy devoted to my second favorite vegetable: the fiddlehead fern (my absolute favorite vegetable is the beet, for those of you who are new here).
Fiddlehead ferns are in season for a very short window each spring, and their rarity on supermarket shelves makes me covet them all the more. An elusive delicacy of early spring, they taste like a cross between asparagus and bitter greens (think broccoli rabe) with an earthiness unlike any other vegetable I've tasted.
